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Christmas In The P.I. 2012 by Samuel E. Warren Jr.

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After Action Report Christmas Eve 2012

 

Christmas

In

The

P.I.

Everyone sits down to the Noche Buena 2012 feast  at One Warren Way_resized

Noche Buena Feast 2012

The Warren and Saldana families sit down to the December 24, 2012 “Noche Buena” feast at One Warren Way, Barangay Baras, Leyte, Republic of the Philippines. Nikon D 70 Photo by Samuel E. Warren Jr.

by Samuel E. Warren Jr.

I had a childhood full of Christmas Days, where I got up with goose bumps. I would dash to the old worthless stone fireplace.

 

I would stand with my back to the dancing flames on the wood. The cold draft of air down the chimney always seem to make the flames seem more like a child’s coloring book page than actual warmth.

 

I would spend a few minutes in front of the fireplace trying to warm up. Then, I would dash to the Christmas Tree . My cold fingers would rip at the Christmas wrapping paper to free the toys.

 

I learned to associate cold with Christmas.

 

CHRISTMAS IN THE PI PHOTO ONE THUMBNAIL PHOTO BY SAMUEL E WARREN JRYou would bundle up like “Nannook Of The North.” Swaddled in yards of flannel,cotton and wool, you would waver, walk and waddle to the front door.

 

Push the door open. A deep blanket of fresh snow always seems to rise a foot or two, pushed away from the door. A beautiful vanilla quilt that blankets the ground in all directions to the horizon.

 

Sunlight would always charge certain snowflakes to twinkle before your eyes. The twinkling diamond illusions would, for a moment, allow you to forget the bone-chilling air rushing toward you like an invisible tidal wave.

 

The next step always seemed to be that of a disoriented lunar astronaut. Your foot drops down into the snow and you are off balance for a moment. You stand in knee-high snow and look out to the driveway at the snow-covered pickup.

 

The heat of the running engine against the cold air creates wispy columns of smoke around the pickup’s hood. You lean forward to resume your “Moon Walk.” Through the deep snow, you finally reach and open the passenger’s side pickup door. You climb up into the truck and sit on the seat.

 

Momma backs the grumbling pickup out of the driveway and on to the ice-covered slick highway. You lean your head back against the seat and realize, “ We are headed to grandma’s house for Christmas Dinner ! ”

 

For the briefest of moments, you wonder why your mother didn’t just hook up the Alaskan Husky dog team to the sled. Then, you, remember this is the Missouri Ozarks and not the Yukon Territory of Alaska.

 

As you shiver from the cold, you wonder, “Is there really a difference in Missouri and Alaska in the winter other than temperature and wind chill factor?”

 

By adulthood, I have had so many cold, snowy Christmas Days genetically hardwired into my memory that by October 1, I would pick up a local newspaper to glance at the flag to check out the date and my location on planet earth.

 

Shop For The Egg Nog

 

A cold location means I stock up on the Hiland egg nog. I would snatch up my “Nannook Of The North” Official United States Air Force issue parka, grab my wallet and head to the Commissary to shop for “egg nog.”

 

The parka was always an ugly battleship gray with wide silver sewed on strips of a metallic duct tape material over the zipper front flap and around the cuffs. The synthetic white fake fur lining around the hood made you look like an old French fur trapper. You always looked like an inebriated alien wandering lost in the snow. Nonetheless, it was warm.

 

At the BX I would check for a good snow shovel to be ready to shovel open my front door.

 

A warm location means I lean back in the chair and smile:

Hallelujah ! No Snow for Christmas !”

 

There is a theory, that there are people in the world: “Who Like Snow”

 

I have no use for Snow.”

 

Christmas 2012 is not the first Christmas, I celebrated in the Republic of the Philippines. Christmas 1988 was my first Christmas in the Philippine Islands, which is a “Single G.I. Christmas Story,” I have yet to publish.

 

One major difference between the Philippine Islands and The Ozarks on Christmas is the dinner celebration. Filipinos target Christmas Eve. Ozarkers and Americans usually set their sites on Christmas Day.

 

In the Philippine Islands – “The P.I.” – “Noche Buena”, known as “The Good Night”, is the Christmas Eve Dinner.

 

In the 1980s on the island of Luzon, the cultural tradition of the feast is Filipinos attend Mass and then have dinner, which means you eat around 7 pm or 8 pm. Some families would attend Midnight Mass first, which means you sit down to supper around midnight or 1 or 2 am in the morning.

 

In the Philippine Islands – “The P.I.” – the “Noche Buena” Christmas Eve Dinner on the island of Leyte at One Warren Way, meant, “We eat when the cooks are finished preparing the dinner.”

 

The week before Christmas, every morning the kids would get up at “O – Dark- Thirty” and go to church before school. The sun would be rising and the rooster crowing, when they returned to get ready for school.

 

December 22, 2012 – Christy Warren and Leneil Saldana began preparing the “Noche Buena” feast. Christy got out her yellow legal pad and ink pen and sit down to come up with the holiday menu.

 

Christy, Leneil and Ramon went to the public market for fresh vegetables. Ramon and Mano Bito had the task of providing the meat for Christmas dinner.

 

In the United States, Christy had a kitchen full of appliances,a gas stove and oven, two refrigerators and an upright freezer to prepare birthday meals, Fourth of July, Thanksgiving and Christmas Dinner.

 

In the Philippines, the kitchen is still a work in progress. There is the double butane hot plate, which is the stove. She has no oven. There is one refrigerator. Cooking tends to be more of a “Never-Ending Camping Trip” than food preparation in a kitchen.

 

In my childhood, I had the rustic Ozarks environment and Grandma DeLong’s kitchen was the basics for the Ozarks. Now, in the Philippines, I find, we have basically a tropical version of a rural 1960s Ozarks kitchen.

 

My eyes and my mind do not appreciate the “Twilight Zone Reality Of The Kitchen,” so, I simply stay out of the kitchen, while the food is being cooked.

 

Meanwhile, the kids got to be kids, which meant they played and looked forward to Christmas. Me, I kept working to gather the data, words and photos to keep publishing articles in my world-famous, “Sam I Am Blog.”

 

Christmas Eve, December 24, 2012, Christy sat the table and Leneil began bringing in steaming platters of white rice. Family members began arriving and watching. Esmeralda, Christy’s sister, placed the platter of banana pancakes on the table.

 

Potato Pancakes

 

 

In the Ozarks, in the morning on the wood burning hot cook stove, you would hear the sizzle and Grandma DeLong would move the metal spatula to move the “Potato Pancake” around to brown in the cast iron skillet.

 

The Potato Pancakes were delicious, but they were slightly larger than an American silver dollar.

Banana Pancakes and a platter of steaming white rice for Noche Buena

 

Banana Pancakes and a platter of rice.

The steaming Banana Pancakes piled high on the plate reminded me of the trucker’s breakfast style pancakes of “The Hob Nob Cafe” in DeQueen, Arkansas.

 

The Hob Nob Cafe

DeQueen, Arkansas

 

Momma and I always considered “DeQueen” the halfway point between Houston, Texas and Galena, Missouri. The acres of statuesque Christmas Trees growing and rising into the morning mist meant the surrounding “Arkansawers” were “loggers.”

 

The plethora of semi tractor trailer trucks on the highway sporting huge logs and the empty flatbeds rushing along behind the groaning and moaning Kenworth, Peterbilts and Macks meant “forestry” is serious business in this section of the Ozarks.

 

The 18-wheelers would groan into a parking spot and the truckers in their straw cowboy hats and tractor baseball caps, in western shirts, or coveralls, and wearing cowboy boots or steel-toed work boots, would climb down out of the cab and bring their Texas-sized appetites through the door.

 

Breakfast at “The Hob Nob Cafe” was like Christmas Dinner in The Ozarks. The aroma of fresh scrambled eggs and omelets would tease your childish nose.

 

The mound of strips of fried “taters” with flour gravy, sausage, ham and bacon overwhelmed the senses. Then, a “short stack” or a mound of “flapjacks” would arrive and I would reach for the small pitcher of maple syrup for my pancakes.

 

Lechon

 

My Ozarks’ appetite ignored the white bowls of “blood pork” being placed on the table, but, I waited anxiously for the macaroni salad and the potato salad.

 

Anyone who has ever watched a Henry the VIII movie can appreciate “the pig on the platter” with the apple in it’s mouth. In the Philippines, “Lechon” is the whole pig prepared for special events like baptismals, wedding receptions and of course, Christmas. Mano Bito took charge of the pork preparation.

 

Instead of “the whole hog” ending up on the table, the pieces of cooked pork was also added to white bowls to place on the table.

 

Christy Warren places the silverware on the Noche Buena table_Photo 2

Christy Warren places the silverware to set the Noche Buena table.

Mrs. Warren – Christy had nieces, Junea and Vanissa put on the tablecloth.

Mrs. Warren placed the silverware around the plates before anyone got near the table.

 

In the rural areas of the Philippines, it is not uncommon to eat breakfast, lunch and dinner with your fingers. In the States, of course, Americans have their “finger foods” like hamburgers and hot dogs for sporting events, backyard barbeques and the Fourth Of July outdoor picnics.

 

Mrs. Warren told the guests before they sat down at the table,

Merry Christmas ! Everyone this is Christmas. You will use the silverware.”

 

Christy has been in enough social situations, in her lifetime, to know it is the hostess’ responsibility to brief the “guests” on any questions of “etiquette” before the event begins.

 

Leneil Saldana removes pieces of the young coconut to be used as filling for the Coconut and Cheese Salad and the Mississippi Mud chocolate candy for the Noche Buena feast_Photo OneChristy and Leneil kept the hot platters of rice coming to the table. Esmeralda and Virgie Saldana kept an eye on the kids and made sure that they got food on their plates.

Leneil Saldana scrapes out pieces of young coconuts for Coconut and Cheese Salad and for the Mississippi Mud chocolate candy.

 

At dinner, I realized that Christmas Day would not be what I had hoped for this year. I could blame only myself for that part of the holiday, but, I decided I needed to put more emphasis on Christmas Day 2013 because I had not paid attention to the focus of the holiday for the kids.

 

After dinner, the kids spent time playing with their cousins until overwhelmed by The Sandman. They crashed out on palettes.

 

Tuba Time

 

Virgie Saldana Esmeralda Tanahale Leneil Saldana and Christy Warren have red wine and Tuba to relax after the Noche Buena feast of 2012

Virgie Saldana, Esmeralda Tanahale, Leneil Saldana and Christy Warren relax with a bottle of red wine after the Noche Buena feast.

Once the ladies cleared away the table, then, Mrs. Warren opened a bottle of red wine. Leneil Saldana, Esmeralda Tanahale and Virgie Saldana had some red wine and some of the ladies drank some Tuba.

Left to Right Jun Jun Tanahale Ramon Q Saldana Jr Rafel Saldana Virgillio Natividad Romel Barbosa talk and drink tuba_resized

Left to Right  –  Jun Jun Tanahale, Ramon Q. Saldana Jr.,Rafael Saldana (back to camera) Virgillio Natividad, Leneil Saldana’s father, and Romel Barbosa talk and drink tuba.

 

The men: Virgillio Natividad, Leneil’s dad, Ramon Q. Saldana Jr.,Rafael Saldana Romel Barbosa and Jun Jun Tanahale retired to The Christmas Tree area to talk and enjoy “Tuba,” the Philippines’ coconut wine.

 

I pass on “Tuba” because, even though it is drank with Pepsi as a “chaser”, to my picky palette the flavor has “too much of a vinegar whang. I always feel like I need a large chef salad in front of me to drink Tuba. Then, I am never sure if I should drink the Tuba or pour it over the salad as a dressing.”

 

I finished my coffee and put aside the cup for the night. I got to enjoy “My Christmas Present” – Tanduay Ice. Unfortunately, for “Romel”, when I sat down my frosty bottle of bright white rum, he snickered and added,”Ladies’ Drink.”

 

I told him, “Pirates weren’t wimps. They sunk ships and stole cargo and sailed the high seas for centuries. Sometimes the pirates were fired up on rum, so don’t snicker off my drink as a watered down ladies’ drink.”

 

I had not intended to defend the rum industry, but, I’m a Texas and Missouri country boy, so holiday civility and protocol aside, there are just sometimes when, “You need to set the record straight.”

 

My line of Warrens of Texas and DeLongs of Missouri are social, hard-working people, who welcome strangers under their roof as family to celebrate the holidays and social events.

 

Common Sense Social Etiquette

 

In the Hollywood movies, you will see a guest bring a bottle of wine as a “Housewarming Present” or as a “Gift” to the host or hostess for a dinner invitation. In “The Real World”, in civilian life, I have not witnessed this act very often.

 

In “The Military”, guests were always thoughtful enough to bring a bottle of wine for the dinner.

 

One idea of “Common Sense Courtesy,” is for a man or woman to talk to the host before the dinner and ask if they can bring a dish of some sort of food.

 

Some host or hostesses will suggest a dish you can bring, usually these are the “Pot Luck Suppers.”

 

Pot Luck Suppers

 

In The Far East in the 1980s, Asians would always smile, “You can tell if an American is hosting a formal dinner because they always want you to bring a dish for a pot luck.” I was told this comment time and again.

 

Pot luck style dinners are not popular in Asian cultures because if you are hosting a dinner then it is expected that you already have the food to host the dinner or you would not be hosting it and inviting people.

 

West And East Cultural Dinner Differences

 

In the West, around the 1970s, weight issues became frequent stereotypes for people. In the United States, for instance, if a person has a heavy weight they were considered as being “Lazy” and “not willing to work.” The stereotype, never took into consideration “medical” or “health issues” or even, “genetics.”

 

In the Far East, when I was stationed in the Pacific, in the late 1980s, the irony was a “heavy-set person” was respected for their wealth. The belief was that if someone had a lot of weight, then, they ate plenty and they ate often. Thus, heavy-set, chubby and obese people were seen as smart, industrious and wealthy.

 

The idea of the heavy-set person in the Orient explains why in Asian cultures the host or hostess is expected to provide all the food. If you can’t afford to provide the food; why are you having a party ?

 

Single Person Protocol

 

In the case of a single man or a single woman, who gets invited to dinner at someone’s home, it is not expected that a single person bring a bottle of wine, a gift for the host or hostess or even a dish.

 

The reason is usually in the case of a young person, who went away to work, went away to college or went away to serve in the military: the host or the hostess realizes this is a time in life, when a young person needs their money to pay bills and buy groceries,

 

Therefore, the host or hostess knows the single man or single woman would appreciate a “home-cooked meal” and usually all the single man or single woman is expected to bring is “your appetite.”

 

Life can be difficult for anyone at anytime. If something happens – an accident, a natural disaster — and a middle-aged or senior-aged person, experiences an event, that puts them “down on their luck”, then, when they are invited to a dinner or supper, they are just expected to bring “the appetite.”

 

The dinner or supper invitation to someone “down on their luck” is an act of human kindness that recognizes at “family times of the year” like Thanksgiving and Christmas, “no one should ever be or feel alone.”

 

Warrens Of Texas, DeLongs Of Missouri

 

The basic rule of the Warrens of east Texas and the DeLongs of southwest Missouri is: “ Guests are always welcome to make themselves at home. Common sense and civility is expected. And, guests should always realize,”My house; my rules.” If you don’t wish to observe my rules, “The highway, in front of the house, runs in two directions. Pick one.”

 

In Tagalog, Merry Christmas is “Maligayang Pasko”, which is pronounced as, “MAL– Lee – Guy -Young, Pass – koh.”

 

Maligayang Pasko !

 

Merry Christmas !

 

Sam

CHRISTMAS IN THE PI PHOTO THREE THUMBNAIL PHOTO BY SAMUEL E WARREN JR

 

Noche Buena Links

 

Hiland Dairy Foods Egg Nog

http://www.hilanddairy.com/products/egg-nog

 

History of Egg Nog

http://howtomakeeggnog.com/history.php

 

How To Make Egg Nog

Holiday Recipe

http://howtomakeeggnog.com/holiday.php

 

The Traditional Noche Buena

in the Philippines

Yahoo

http://voices.yahoo.com/the-traditional-noche-buena-philippines-4683911.html?cat=22

 

Noche Buena

Filipino Recipes

http://pinoyfoodblog.com/category/celebrations/noche-buena/

 

Nochebuena Wikipedia

http://en.wikipedia.org/wiki/Nochebuena

 

Pirates Piracy Wikipedia

 

http://en.wikipedia.org/wiki/Pirates

 

Captain Morgan Wikipedia

http://en.wikipedia.org/wiki/Captain_Morgan

 

Captain Morgan Rum Website

http://www.captainmorgan.com/

 

Tanduay

http://www.tanduay.com/

This work is licensed under a Creative Commons license.

Written by samwarren55

December 30, 2012 at 12:20 AM

Posted in Bloggers, Blogs, Current Events, Family, Holidays, Leyte, Nature, Observances, Philippines, Photography, Photos, Tourism, Tropics

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EDITORIAL: America’s 1970s Health Craze: Death For Dinner

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 Editorial: America’s 1970’s Health Craze: Death For Dinner

America’s

Poison

Food ?

by Samuel E. Warren Jr.

Consider the possibility, for a moment, that Society’s efforts in the 1970s to “get America healthy” may have inadvertently poisoned our food.

Did we create stronger diseases by misunderstanding nature’s processes?

Then, America’s Health Craze of the 1970s becomes a social fad, rather than a movement. And, the issue of changes in farming practices and the preservatives added to extend the lives of fruits, vegetables and meats should make us wonder what we are really eating for breakfast, lunch and dinner.

America’s Health Craze in the 1970s took off like a brush fire in a high wind. But, America’s Health Craze spread like an infectious disease that could not be stopped. Time and again people were told if they got “healthy” they would live longer.

1960s’ Bad Health Habits

Rewind to the 1960s. In 1960, many adults smoked cigarettes like choo choo trains and they drank like fish. By the 1960s, it was fairly common knowledge that a chemical known as “Red Dye Number 2” was routinely added to meat to give off a color that shoppers expected their fresh meat in the butcher shop to have.

DDT Outlawed

In the 1960s, DDT had been a popular pesticide that was used to kill insect pests in farm crops. By the 1970s, the serious concerns about the after effects of DDT was getting it off the market quickly and farmers would have to rely on pharmaceutical companies to come up with a safer pesticide.

The 1970s arrived and the American Health Franchises sprang up like Texas oil wells belching crude sky high. As the Ecology Movement and the First Earth Day was gearing up in America, the idea of organic farming and gardening was catching on quickly. Americans wanted “natural” methods used to treat the crops and feed the livestock, which would end up in their supermarkets and on their dinner tables.

From The Soil To The Table

Spade and Seeds – Organic Gardening became popular in the 1970s as Americans sought for natural ways to control insect pests in their gardens without running the risk of endangering the vegetables for the supper table. Photo by Samuel E. Warren Jr.

While people in the cities were wondering how to “safely” grow their food. Small family farms kept planting their “truck patch” gardens and kept “fattening” up a calf or feeder pig like they had done for generations. The majority of their food came straight from the soil of their gardens to the dinner table.  

Corn in the garden – Home gardeners in Stone County, Missouri use their skill and knowledge of the soil, insects, local wildlife and weather conditions to grow “roasting ears” for the dinner table. Photo by Samuel E. Warren Jr.



A farm family’s meat was usually a calf or feeder pig that had been penned up and fed to a given weight. In the fall or the winter, the calf or pig would, then, be “processed” with the pieces of meat being “sugar cured” and hung up in the smokehouse.

Red Angus calf in a pasture on Warren Land – In the 1960s, in Stone County, Missouri, rural farm families would usually select a calf to fatten up and a pig to be a feeder pig for their beef and pork for the winter. By fall or early winter, the animal would be taken to either Crane or Highlandville to the packing plant. Photo by Samuel E. Warren Jr.

By the 1960s, in southwest Missouri, the fattened calf or feeder pig would be taken to the Crane or Highlandville packing plants. The meat would be wrapped in paper and readied for families to pick up to put in the freezer until ready for use.

Meanwhile, in American cities in the 1970s, gymnasiums sprouted up like weeds. The enthusiasts were pushing “Running” like carnival barkers at an amusement park. “Jogging” quickly became the fad of the day and by 1973, it seemed everyone in America had a gym membership, polyester headbands, wristbands, jogging suits and sneakers.

Even before critics and legislators went after cigarette smokers and breweries, the health entrepreneurs were churning out everything from powdered health drinks to the “No Pain, No Gain” T Shirts.

The American Health Craze Theory of the 1970s

The theory was America was going to get healthy. Americans would live longer. Some optimists even claimed that most major diseases would be a thing of the past.

In 2011, it seems “America’s Health Craze” was simply a “craze,” that flashed like lightning and disappeared like white shoes, white belts and platform shoes of the 1970s.

American Health Craze Significant Results ?

Americans are still dropping dead of Heart Attacks, Heart Disease and Strokes. Cancer seems even more vicious now than in 1960, or, perhaps, we have felt the need to “segregate” the different types of Cancer into specialized categories

I remember some adults in the 1960s had diabetes, but no one ever said “Type II Diabetes.”

I remember a few overweight people in the 1960s, but, in 2011, it seems “Every American alive has a weight issue from kids to adults.”

Old Timers or Alzheimer ?

In the 1960s, I remember, there were some elderly people who were said to be going senile or had a case of “Old Timers.” The name Alzheimer had not been used yet. I remember very few people who became so stricken that they would be helpless and bed-ridden until death. “Hospice” and “Home Health Care” were unknown terms in the 1960s, especially in southwest Missouri, where rural families looked after one another.

In 2011, Alzheimer seems to have become an accepted step on the road to an elderly death.

If Americans health is getting worse in 2011; what really happened in the 1970s ?

I suspect, two major changes: (1) A Significant Change In Farming Procedures and (2) Preservatives allowed more foods to be stocked on grocery store shelves

In the 1970s, the first heart transplant was performed. It would seem the American Medical Community was on the right track. Where did the American Health Craze Train slam into the mountain?

Why The Change In Farming Procedures ?

The healthy ideas to improve America’s Food Supply may have poisoned it. A farming idea to improve poultry and livestock in the 1970s may have backfired.

Livestock Logic

Livestock gets their nutrients from the soil. Cows eat grass and the nutrients get absorbed into their bodies. Hogs root their noses in the dirt and you can watch them smacking away at insects in the soil. Chickens scratch at the soil and peck their beaks in the dirt. But, the concept of “Confinement Farming of the 1970s” was aimed at changing the traditional approach.

A Red Angus and a Polled Hereford cow in the old tomato field pasture on Warren Land. These cattle are in the pasture that in the 1970s bloomed with “Red Gold of Stone County, Missouri ” – tomatoes. Photo by Samuel E. Warren Jr. Photo by Samuel E. Warren Jr.

Poultry Penitentiaries

The poultry change seemed to happen quickly. Chickens and turkeys were no longer free to roam around outside and peck and scratch in the dirt. Suddenly, they were confined into long poultry houses that became Maximum Security Prisons For Poultry. Rows of cages in a controlled environment of heating and cooling. They either laid eggs or remained in their cages until plump enough to be shipped off for “processing.”

Since chickens and turkeys were no longer free to scratch in the soil and absorb minerals into their bodies that would mean that those minerals would have to be artificially induced, either through feed or vaccinations. Nature quit feeding the chickens and the turkeys, who were being raised in controlled “cradle to the grave” environments with no access to nature.

Confinement Farming

My 1970s Ag Ring. Hand model- Samuel E. Warren Jr. Photo by Christy Warren.

I was in the Future Farmers of America and the vocational agriculture courses in the early 1970s. I remember in 1972 information was everywhere about “Confinement Farming,” especially beef cattle. farmers were being encouraged to “confine” their cattle into new styles of barns to restrict and eventually eliminate the livestock’s movement into the outdoors.

On the surface, the idea seemed logical. Data was being distributed that a single cow could eat X amount of pasture that translated into significant amounts of money in terms of acres of pasture needed to feed a cow.

Plus, in the fall and winter, when pasture dies, farmers had to have the money to supply bales of hay to feed their cattle through the winter. A dry spring or summer in southwest Missouri meant local farmers would try to contact farmers in Arkansas or Texas for hay, which then added the cost of transportation to the cost of the hay.

Thus, Confinement Farming would be cheaper and reap more profits faster if cattle were taken out of the field and imprisoned in these barns. It was a hard sell issue. I remember, farm magazine after farm magazine seemed to applaud the ideology because it was aimed at cutting expenses and increasing profits. The obvious size difference of cattle in comparison to chickens was one of the drawbacks to trying to confine cattle into barns from the cradle to the grave production cycle.

In southwest Missouri, in Stone County, cattle are still allowed to graze in pastures. There are no large cattle beef farms or factory farms in southwest Missouri.  In 2011, the majority of Stone County farmers are part-time farmers, who have to have a “day job” to make a living and supply money for farming.

I’ve heard local farmers complain that it seems the state and federal governments are constantly coming up with new laws to force farmers to increase record keeping and vaccinations of beef cattle. The Mad Cow Scare of the 1990s is the supposed justification for the mandated government changes, but the rise in cattle vaccinations began in the 1970s in Stone County, Missouri.  

My mother, a hog farmer, who had a herd of 25 Hampshire, Yorkshire and Duroc hogs in the 1960s and 1970s had begun to complain in the late 1970s that there were fewer “feeder pig” buyers coming to farms to buy the pigs

And, the rumors of hog farmers being forced by the government to adopt the practices of “confinement farming” for hogs was a persistent rumor and concern in the late 1970s.  By the early 1980s, my mother  had sold off the swine and “gotten out of the hog business.”

Beefing Up The Beef”

As a kid, a Black Angus bull normally weighed in about 400 to 500 pounds. In 2011, they seem to look more like 800 pounds. That might not be a problem if the cattle are naturally evolving into bigger beef physiques, but if government regulations are forcing the “beefing up” of bulls, then, essentially you may have the “bodybuilder using steroids issue” being forced on cattle through official channels.

The increased weight could also cause a problem for farmers. If the bigger bulls are being used to service the cows then there is the possibility that the cows will be unable to breed.

Like a woman, it takes a cow nine months to deliver. If a farmer has a cow that does not give birth to a calf or the calf dies then that is a year’s time plus a year’s food and water is wasted. In a herd of 25 or more cattle, you multiply the sterile or still births and the outcome is a farmer is facing the real possibility of bankruptcy.

The irony is that Black Angus was always a favored breed among local farmers because the calves were born small and naturally and quickly grew to a respectable size for beef to be taken to the market in a short period of time in comparison to other breeds of cattle.

Pork Prisons

Once the move to imprison turkeys and chickens had caught on and the idea to confine cattle seemed to be catching on , then, the experts focused on hogs. Again, the solution was essentially the same as with cattle. Confine the hogs to a building to reduce the amount of pasture needed and increase profits quickly by fattening up the hogs and getting them processed quicker.

While a cow chews the grass in a pasture, a hog roots their snout deep into the dirt and enthusiastically consumes the minerals in their mouths. Experts may not have realized the importance of the minerals being naturally consumed. Hogs will also find a shade in a hollow and lie on beds of dead leaves or root up the dirt to create a hog wallow, where they can roll in the dirt to refresh themselves.

After a rain, they will wallow in these ruts and cover themselves with mud to stay cool, during a hot day. Since hogs root under fences in search of earthworms, grub worms and plant roots, farmers would put a ring in their noses to keep the swine in their own pastures. Hogs always seemed committed to making a major environmental impact on nature.

Experts’ theory was that hogs could be kept in buildings with concrete floors that would be easy to clean. No longer able to root around over acres of land, the cradle to grave production cycle of hogs would result in savings to farmers who wouldn’t need acres of land to raise herds of hogs.

However, the inability of hogs to root in the ground and wallow in the pasture to interact with nature would mean that the swine would have to receive the minerals artificially in the feed or through shots.

Another benefit of the hog confinement operation over the traditional hog farm was: The Smell. Growing up on a hog farm you learn quickly that hog manure has a distinctive strong odor and if the wind shifts toward your nose, then, you have no doubt you are on a hog farm. Confinement farming of hogs solved the problem of neighbors’ sensitive noses and local planning and zoning regulations.

Vegan Victims ?

Vegans and vegetarians are not immune to the changes in farming. Without livestock in the pasture to continue Nature’s chain of recycling; there has to be a way to replenish the soil. In southwest Missouri in the 1960s, farmers basically relied on the Holy Bible instructions of farming a piece of land for six years and letting it lie “fallow” – unused for the seventh year.

Burning Brush

While the land laid unploughed and unplanted for a year, brush was cut off of the land. Farmers would then choose a calm evening in the fall and stand watch as they burned the brush piles. Burning the brush piles, destroyed winter habitats for snakes, chiggers and ticks, while the burned woods would contribute minerals back into the soil to promote pasture growth in the coming year.

In 2011, in Stone County, Missouri, local farmers haven’t burned any of their brush piles for years. Natural decay of dead leaves and rotting wood takes years to return the minerals to the soil. Spring and Summer of 2011, I have noticed several snakes on the land and the number of ticks seem overwhelming just by walking through the yard.

Without brush being burned to put minerals back into the soil, some local farmers have to resort to buying chemical fertilizers to spread on their pastures to promote the growth of grasses. Thus, minerals have to be artificially replaced into the soil for livestock to consume.

Usually cattle, hogs, chickens, turkeys, ducks, sheep, and goats would digest the nutrients in their bodies and return the digested waste in the form of manure to the pasture, thus, Nature’s fertilizer would break down and naturally feed the plants and grasses.

Once poultry and livestock were taken out of pastures and confined on concrete floor rather than the earth, then, of course, alternative fertilizers had to be added to the soil. Plus, without getting the minerals naturally from nature meant that the poultry and livestock would have to receive the nutrients through either feed or shots.

Vaccinations for Disease not Vitamins

In the 1960s, farmers usually vaccinated their livestock to prevent or quickly stop the spread of a possible disease. In 2011, I’ve noticed that farmers seem to be required to give their cattle a series of seemingly never ending vaccinations.

Danger of Preservatives ?

The real issue of the distances of geography in the United States means that businesses have to have a solution to keep food “fresh” from the pastures to the market. While the government seemed to support the “confinement farming” concept, there would also have to be a way to try and preserve “freshness” in the foods until they reach their destinations.

In the United States, the Food and Drug Administration is the agency that is charged with trying to figure out what works and doesn’t work when it comes to food and drugs. The fanatic push of health enthusiasts of the 1970s had to have FDA officials and Department of Agriculture inspectors under the gun to get healthy produce on the shelves quickly.

In the 1970s it seemed almost every week there was a new powdered health drink going on the shelves that suggested it could turn 98-pound weaklings into buff bodybuilders and do it healthy. Perhaps, rigorous testing was done, but, the persistent push for healthy foods quickly expanded the ingredients labels on boxes to include a plethora of words that read more like the periodic table of elements rather than natural ingredients.

Personal Conclusion

The claims of the American Health Craze of the 1970s were that by living healthy and eating healthy fruits, meat and vegetables, Americans would live longer and not have the debilitating diseases and health problems of their parents and grandparents.

Yet, in 2011, I notice that virtually every American wrestles with weight issues in their lives. Middle age and senior Americans visit their doctors to be put on diets to control their blood pressure, diabetes, cholesterol, calories, weight and the amount of salt in their diets. I don’t remember hearing adults in the 1960s routinely going to their doctors for diets.

Vegetables Grow In The Garden – In the 1960s, Stone County farm families usually picked their vegetables straight out of the garden and took them into the kitchen to wash, clean and cook for the evening’s dinner table. Photo by Samuel E. Warren Jr.

Personally, my parents and grandmother seemed healthier physically than middle age, senior and, even the younger people that I see on the sidewalk.

Vegetable Row In The Garden – In 2011, Americans and Missourians, who live in major metropolitan cities like Kansas City, St. Louis, Jefferson City, Springfield, Republic,Nixa and Branson may have to rely on supermarkets for fresh fruits, meats and vegetables. In rural communities like Galena, Abesville, Crane and Reeds Spring, southwest Missouri residents can “go to the garden” and pick their produce. Photo by Samuel E. Warren Jr.

There is even news stories in 2011 of how medical officials are suggesting to legislators to pass laws to remove children from their parents because the kids are “obese.” The irony is the issue may be that Society is responsible for the childrens’ weight gain overall and not necessarily the parents.

In the 1900s, arsenic was used to kill pests on tomato plants. A buildup of arsenic in the body leads to death, thus, people quit using arsenic to kill off tomato plant pests.

Buying bottled water, counting calories, watching the cholesterol number, jogging and working out on a regular basis to live longer may not mean much if we are all eating poisoned food on a regular basis that have added preservatives and artificially substituted synthetic minerals rather than natural minerals from the earth.

The irony of America’s Health Craze of the 1970s is in our enthusiasm to get healthy and live longer, we may have created new health problems, increased old ones and essentially “poisoned our own food supply” by trying to take short cuts to produce healthier meat, fruits and vegetables while trying to make more money quicker for businesses within the overall food processing system.

Bon Appetite !

Sam

Story Sources

Confinement Farming – Factory Farming – Wikipedia http://en.wikipedia.org/wiki/Factory_farming

DDT – Wikipedia http://en.wikipedia.org/wiki/DDT

Mad Cow Disease – Wikipedia http://en.wikipedia.org/wiki/Bovine_spongiform_encephalopathy

Written by samwarren55

July 18, 2011 at 6:01 PM

Posted in Editorial, Family, HEALTH, Opinion, Photos

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